Sombrero dining ranges from the easy elegance and panoramic view of our Nautilus Room to the more casual, intimate atmosphere of our Marine Room to the spectacular al fresco experience of our dockside tiki bar. So whether it's dinner and dancing, a quick lunch or dinner, a drink by the water or post-golf/tennis social hours, Sombrero dining always has something to suit your mood. And our social calender is full throughout the winter season with a robust schedule of dinners, dances, parties, concerts, cookouts and family nights for all ages.
PATRICK NOONAN Guided by his 35 years in the restaurant business, award winning Chef Patrick Noonan creates the Sombrero menu to feature the finest food in the Keys. Patrick joined Sombrero after having spent decades working at restaurants including Shula's Steak House, The Dock at Crayton Cove, Mango's Bistro and his own 200 seat fine dining establishment Minneapolis-St. Paul.
Sombrero Country Club | 305-743-2551 | info@sombrerocc.com | 4000 Sombrero Blvd. Marathon, FL
